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What Services Does Remarkable Academic Foods Provide?
  • We are elevating school food by prioritizing student well-being and operator satisfaction. It starts with understanding the institution's goals before analyzing and recommending who, how, where, and when to improve.
  • We offer Management Advisory Services (MAS) and design and equipment selection services.

How can your services benefit K-12 schools, colleges, and universities?

  • Discover the power of collaboration with Remarkable Academic Foods! Working together almost always beats going at it alone. And the best part? You can schedule a no-fee, no-strings-attached call with us today to begin to experience it firsthand.
What Sets Remarkable Academic Foods Apart From Other Consulting Firms In The Foodservice Industry?
  • While not the biggest in the game, small size enables the ability to offer focused support for your projects with limited distractions. Dedicated to a systematic approach ensures consistent customer satisfaction.
How can your services benefit K-12 schools, colleges, and universities?
  • Discover the power of collaboration with Remarkable Academic Foods! Working together almost always beats going at it alone. And the best part? You can schedule a no-fee, no-strings-attached call with us today to begin to experience it firsthand.
What Is A Foodservice Master Plan?
  • A Master Plan outlines the short-term and long-term vision for the foodservice program after analyzing comprehensive data
  • Each organization's goals dictate how simple or complex its Master Plan will be
What Is In A Comprehensive Foodservice Master Plan?
  • A roadmap of achievable goals and strategies
  • Discovery of risk and reward of primary goals
  • Financial snapshots that can be utilized as a powerful budgeting tool
What Tangible Benefits Can Be Expected From Implementing A Master Plan?
  • Increased meal participation
  • Higher satisfaction of students, parents, and staff while fostering community on campus
  • Projected ROI, when applicable
What Kind Of Framework Is Used To Develop A Foodservice Master Plan?
  • There are eight milestones, each with a set of strategic steps. Here is a quick overview of key elements:
  • Step-by-step collection of qualitative and quantitative data
  • Strategically involving all departments that play a role in your current foodservice program
  • Engaging Subject Matter Experts (SMEs) and specialized trades, like architects, when necessary 
  • Analyzing the constant feedback loop of the data collected to help make informed decisions
What Is Insights: Academic Foodservice Suite?
  • An ongoing consulting service that leverages technology for efficient analytics
  • The technology combines data from periodic assessments and feedback from students
  • Focuses on topics that matter most to you, i.e., service, food, quality student experience, food safety, contract compliance, and more depending on your needs
  • Includes periodic roundtables highlighting successes and discussing areas of opportunity for improvement

 

What Are The Benefits Of Using Insights?
  • Experience remarkable insights using our proprietary systematic approach and the expertise of both your on-site team and our on-site presence
  • Faster responses to confirmed concerns
  • A fresh, outside perspective
  • Minimizes uncertainty for future strategies
What Kind Of Support Is Provided With Insights?
What Kind Of Support Is Provided With Insights?
  • An open line of communication for new concerns
  • Expert-level software training for optimal results
  • Technological support, when n
How Do You Consider All Variables When Designing A New Foodservice Operation?
  • In the intricate world of foodservice operations, we understand that flawless execution is never guaranteed. However, at Remarkable Academic Foods, we are committed to continuously monitoring every detail to ensure as smooth a journey as possible as your project completes. Trust us to deliver unrivaled quality and service every step of the way.
How Can Your Design And Equipment Consulting Team Help Improve The Efficiency Of A Foodservice Operation?
  • Warning! One-size fits all does not apply to design and equipment. The same goes for our answer here.
  • Our approach begins with a step-by-step framework that ensures we fully understand your goals and requirements. In short, we make thorough assessments before providing you with tailored recommendations. 
  • We cover everything from menu selection and prep requirements to staffing models and skill sets. We assess your space, streamline workflows, and consider facility limitations, utility modifications, and storage needs. Rest assured; we prioritize regulatory compliance, ventilation, fire suppression, waste management, ADA accessibility, and cost-efficiency. With many factors carefully considered, we tailor our approach to ensure an outstanding academic foodservice operation.
Are There Any Cost Savings Associated With Working With A Design And Equipment Consulting Firm?
  • Loaded question! Investing in professional advisory is seen by most as an added expense. However, the consequences of poor design and equipment selection can be costly in multiple ways. Consider change order fees, long-term operational inefficiency, and headaches when calculating possible unexpected expenses. Hiring a knowledgeable consultant will certainly reduce those.
  • There is never a fail-safe for added expenses, but there will almost always be one for an incorrect specification. Remarkable Academic Foods believes in minimizing mistakes and maximizing satisfaction. Let's collaborate on those values!